Mineral briquettes give you a much longer burning time than conventional briquettes (about 3 hours).<\/p>\n
INCOMPARABLE BURN TIME
\nWith the charcoal briquette, the burning time reaches 4 hours at a temperature above 200\u00b0C, the first few hours exceed 300\u00b0C.
\nIf your aperitif goes on forever, you can be sure that the fire will not go out.
\nYou will not have to refill the barbecue with briquettes and the embers will always be ready.
\nIn addition, thanks to the heating power, food will be perfectly heated.
\nYou can therefore undertake to cook large foodstuffs for 3 hours without any problems!<\/p>\n
THE GUARANTEE OF THE ORIGIN OF RAW MATERIALS
\nWeber is committed to controlling the origin of the charcoal used in the composition of briquettes.
\nThe raw materials used come exclusively from France and Germany.<\/p>\n
REDUCED CONSUMPTION
\nThe burning time is very long. Consequently, in many cases the briquette is not totally consumed.
\nSimply close the ventilation valves (upper and lower) and the fire is extinguished.
\nYou can reuse the briquettes for the next barbecue. A 7 kg bag will therefore allow you numerous barbecues.
\nDue to its higher density, the briquette is much less bulky than traditional charcoal, which makes its storage more practical.<\/p>\n
NUMBER OF BRIQUETTES TO BE USED
\nFOR DIRECT COOKING:
\nbarbecue diamenter \/ number of briquettes
\n37 cm 30
\n47 cm 40
\n57 cm 50
\n67 cm 70
\n96 cm 150<\/p>\n
NUMBER OF BRIQUETTES TO BE USED
\nFOR INDIRECT COOKING:
\ndiameter of the barbecue \/ First hour \/ Next hour
\n37 cm 15 6
\n47 cm 20 7
\n57 cm 25 8
\n67 cm 35 10
\n96 cm 75 22<\/p>","protected":false},"excerpt":{"rendered":"
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